Posts Tagged ‘botany’

Cobbler Season: Bumper Blackberry Crop Ahead!

Saturday, June 20th, 2015
blackberry shrub

Thick sprays of blackberry blossoms in early June. They’re everywhere!

Last year's blackberries were good for picking in July and August

Last year’s blackberries were good for picking in July and August

Picking blackberries each summer is one of the simple pleasures of living in Davis, WV. For many of us, walking dogs on the edge of town means checking out the progress of the amazing blackberries that grow here in such abundance. In early June, roads and trails are positively lined with blackberry stalks, each thick with blossoms. In July and August, when the berries ripen, mounds of bear scat appear on the trails. Bear love berries, and eat tons of them, but there are still plenty left for human picking.
This year’s crop appears bigger than usual, if that’s possible. An old timer once told me that as a child he and his cousin picked 98 GALLONS of blackberries one summer, for his uncle, who made wine.
I make cobbler, using a simple crust recipe from Mimi Kibler of La Fontaine Bakery. It was her mother’s. It’s perfect with ice cream and makes a nice supper (or breakfast) if you’re too tired to cook. It’s these simple pleasures that we appreciate living here on the edge of the great outdoors.

Blackberry Cobbler

Filling:

5 cups blackberries
1/4 cup cornstarch
1/2 cup sugar

Crust:

1 cup flour
1 cup sugar
1 t. baking powder
1 t. salt
1 egg
1/3 cup melted butter

Preheat oven to 350 degrees.
Mix berries with cornstarch and sugar, add to 9” baking dish.
Mix flour, sugar, baking powder and salt.
Add egg to dry mixture and barely stir to combine. (Using fingers works best)
Sprinkle crumbly mixture over fruit.
Drizzle with melted butter.
Sprinkle top with dash of cinnamon.
Bake 45 minutes.

Serve warm with vanilla ice cream.

Wildflower Pilgrimage May 6-8

Wednesday, January 20th, 2010

Flower lovers, bird lovers, nature lovers of every description are invited to attend the 49th Annual Wildflower Pilgrimage held May 6-8 at Blackwater Falls State Park. This well-known event brings together wildlife experts, ornithologists, botanists and geologists from area universities and colleges who lead tours of well known flora and fauna hotspots such as Canaan Valley, Dolly Sods, Seneca Rocks, Fernow Forest and Otter Creek, as well as lesser known “secret spots”. The small group tours help participants identify particular plants and birds and point out interesting flora and fauna. It’s a fun and informative weekend to experience early spring in the Allegheny mountains, offering lots of great cameraderie, and a special way to celebrate Mother’s Day weekend with your favorite nature lover. To register for the event or for questions, contact Emily Fleming or Vickie Hash at the WV DNR at (304) 558-2754. For reservations for lodging at the Bright Morning Inn (less than a mile from the park) visit our website at www.brightmorninginn.com. This is a fantastic event for hearty souls who want to learn more about our beautiful area. Don’t miss it!



»